New Businesses

Tasteful Elegance is a cake shop in Easley, on the western side of the Upstate, making cakes and confections for birthdays, weddings, and the celebrations that call for a proper dessert. Alongside made-to-order cakes, it also carries confectionery and other baked goods, so it covers both an everyday sweet and the centerpiece for an event. For Easley and the towns around it, it is a dedicated dessert maker rather than a supermarket bakery counter.

Allessa Danino carries on a baking tradition more than thirty years in the making, turning out custom cakes made from scratch for Easley and the wider Upstate. She grew up in a New Jersey kitchen shaped by Italian and Peruvian roots, learning alongside her mom and grandmother, and that early mix of flavors still finds its way into the work. Most of what leaves the kitchen is built around a client's own idea rather than a fixed catalog, which is part of why it has become a fixture for weddings and celebrations around here. What couples tend to highlight is how closely the finished cake matches the picture in their head, right down to details borrowed from a wedding gown or a playful themed groom's cake. A tasting narrows things down from a wide range of flavors, and reviewers point to less-expected choices sitting next to the classics, from white chocolate raspberry to sweet potato chai. Gluten-free and vegan cakes are part of the lineup too, so the dessert table can include everyone. One less obvious detail: the bakery is licensed with Clemson University to make logo'd products, handy for Tiger weddings and graduation celebrations. Because the work is consultation-based, a first visit usually means sitting down for a tasting rather than grabbing something off a counter, and that suits the occasions it is built for, from a wedding to an anniversary to a milestone birthday.

Tip Top is the shop a lot of Easley families turn to when a cake has to carry the day: wedding tiers, birthday cakes, and the boxes of cupcakes that get sent in for a whole class. Everything is made to order, and the range runs from classic and elegant to playful, including custom pieces like the succulent-and-cactus cupcakes one customer had made for a shower. It has been a small, family-run, husband-and-wife bakery since 2010, and that shows in how people describe working with them. Customers say you can come in with a rough idea and let them take it from there, and more than a few describe the baked goods as tasting like something their grandmother used to make, which is about the highest compliment a from-scratch bakery earns. Past the celebration cakes, the case keeps cupcakes, decorated sugar cookies, and cake pops. The thread that runs through the reviews is that the cakes come out as good to eat as they are to look at, moist, with icing people single out, and strawberry among the flavors that get a specific mention.

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