Sally's Waterfront Dining Claim this business
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Sustainable seafood at this elegant waterfront eatery with a patio.
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- Address1 Market Pl, San Diego, CA 92101, USA, San Diego 92101
- Phone(619) 358-6740
- Websitesallyssandiego.com/
- $Pricing$$$
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Reviews
The food looks aesthetically pleasing. Definitely fine dining. The clam chowder was some of the best I've had. The stuffed mushrooms were fantastic. The lobster roll was pretty good but could have used some more seasoning. The sword fish dish was not very good at all. The sweet potato puree helped the dish but not enough. Overall this would not be my pick for your special dinner place.
I cannot say enough good things about this restaurant. The service was top notch/white glove. They sat me down at a nice table overlooking the water. The food looked like something out of a Michelin Star restaurant, but the prices were very affordable! Their swordfish was the best I have had in a while and the dessert was wonderful. If you are in Seaport Village, then Sally's Waterfront is a must visit.
As of 6/26/26 today I learned they do not have crab legs on the menu anymore. They do not sell the crab leg Bloody Mary or Seafood crab leg tower. So if you want those…. They will not serve it, because that’s the old menu. Also the dinner menu items will not be served until 5pm. I ordered the next exclusive thing on the menu being the Seafood sampler which included Octopus with cucumber and pickled onion salad. With gulf shrimp cocktail, sided with mini tuna boats on ice. It was a very nice presentation. Also ordered a berry soda water which was tasty. The fur baby had a water bowl and chicken with potatoes, peas and tomatoes. She liked the chicken mostly but it was fun bringing her today down to the marina on a nice day.
Amazing food at Sally’s Waterfront Dining! We tried the lobster rolls, fajita beef tacos, and grass-fed burgers, and everything was extremely delicious and packed with flavor. The food was fresh, perfectly prepared, and everyone in our group loved their meal. On top of that, the views of the boats and yachts on the waterfront were absolutely gorgeous and made the whole experience even better. Such a beautiful atmosphere with fantastic food — we’ll definitely be back!
We stayed at the Grand Hyatt for six days and had breakfast at Sally's every single day. Everything was fantastic, from the excellent food to the beautiful outdoor seating atmosphere, which we deeply miss now that we are back home in Tokyo. But the absolute highlight of our stay, and the reason I wanted to write this review, was Tony. As an amateur cook, I was blown away watching him skillfully prepare four perfect omelets at the same time every morning. Tony is incredibly hardworking, talented, and kind. He puts a tremendous amount of diligent effort into his work, and deserves to be recognized for it. You are amazing, Tony!