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San Diego

Dobson's Bar & Restaurant Claim this business

4.5(498 reviews)

About

Long-standing upscale eatery known for a welcoming vibe & Californian fare with Continental touches.

Services

Californian RestaurantFine Dining RestaurantWine BarFrench RestaurantItalian RestaurantAmerican RestaurantBarRestaurant

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Reviews

4.5(498 reviews)
Mr Mulch
Mr Mulchon Google
5 months ago

Amazing Monday night surf n turf special with an appetizer. Good Quick service that they stay on top of. Good chill music that reminded me of a old school New York pioneer bar with their older feeling decor.

Penni P
Penni Pon Google
6 months ago

Old school restaurant, reminds me of some5hing you would find in NYC. My husband and I like to sit up at the counter. We always order a mussel bisque soup… it is AMAZING. It is rich, so be prepared. The presentation is beautiful. We also really like the Cesar salad and the bread is delicious. I always get a French 75 and my husband gets an old fashion. I believe they have a HH, however I have never been there during the HH time.

Joe McGowan
Joe McGowanon Google
5 months ago

Waited an hour and 10 minutes for cold entrée to be delivered and only after flagging our waiter down asking where our food was. We sent it back and asked for the check, had a show to be at and couldn't wait another hour for our meal. We did get a ceaser salad, bottle of wine and French onion soup timely. Salad was good, soup tasteless. At one hour and 15 minutes we got our check. $91.00 with tip and 3% surcharge they add (don't ask me why I still tipped). Always heard good things, extremely disappointed. Never going back. Fool me once

Cory Radisch
Cory Radischon Google
9 months ago

I flew in from New Jersey and read about their mussel bisque soup. It was as good as advertised. The Filet Mignon with escargot and garlic sauce was outstanding. I sat at the bar and the bartender Mike was excellent. He was personable and attentive, never letting my water glass get empty.

Jie-Wei Wu (Jie-Wei Wu)
Jie-Wei Wu (Jie-Wei Wu)on Google
7 months ago

There were a lot of people drinking and talking at the bar around 5:45pm and they were all gone at 7pm. We took the corner seat at the bar since all the tables were seemingly occupied. The mussels bisque was insane! The lamb had strong lamb taste, too strong that I didn’t really like it.